REFERENCES & LINKS

  • Shepon, A., Eshel, G., Noor, E., & Milo, R. (2018). The opportunity cost of animal based diets exceeds all food losses. Proceedings of the National Academy of Sciences, 115(15), 3804-3809.  https://www.pnas.org/content/115/15/3804.short  
  • Pimentel, D., & Pimentel, M. (2003). Sustainability of meat-based and plant-based diets and the environment. The American journal of clinical nutrition, 78(3), 660S-663S.   https://academic.oup.com/ajcn/article/78/3/660S/4690010  
  • González, A. D., Frostell, B., & Carlsson-Kanyama, A. (2011). Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation. Food policy, 36(5), 562-570.    https://www.sciencedirect.com/science/article/abs/pii/S030691921100090X  
  • González, A. D., Frostell, B., & Carlsson-Kanyama, A. (2011). Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation. Food policy, 36(5), 562-570.    https://www.sciencedirect.com/science/article/abs/pii/S030691921100090X
  • UBS: The food revolution, 2019.